Petfood

EM’TURKO 65%

Pure Turkey Meat Meal

Typical nutrient composition
  • Protein: 65%
  • Fat: 14%
  • Ash: 16%
  • Moisture: 5%

Predicted Protein Digestibility: > 90%

EM’TURKO 65%

Product characteristics

  • Peroxide Value: < 2 mEq O2/kg
  • Free Fatty Acids: < 2 %
  • Color: Light golden-brown
  • Taste/Smell: Savoury turkey
  • Density: 600-700 g/l
  • Antioxidants: BHT, BHA, PG (propyll gallate) and citric acid. Rosemaric extract, δ-tocopherol on demand.

Source and process

Processed chilled and fresh turkey (100% pure meat and skins).

Advantages

EM’TURKO is a turkey meat meal with excellent organoleptic properties especially designed for petfood.
Due to the higher percentage of collagen, EM’TURKO is a very digestible, tastefull and healthy protein source.

Packaging & shelf life

Small bags
Big bags up to 1500 kg.
Keep cool in a dry, dark place.
Shelf life: minimal 9 months from date of manufacture.

Tailor made

On demand of the customer, the composition (protein content up to 75%) could be altered thanks to our flexible production process.

Quality Assurance

Microbiological

  • Salmonella: absent in 25 mg
  • Enterobacteriaceae: < 10 cfu/g
  • S. aureus: absent in 0.1 g
  • Molds: <100 cfu/ g

Free of contaminants such as:

  • dioxins/PCB’s
  • heavy metals
  • mycotoxins
  • pesticides
Amino Acid profile (protein base)
  • Arg: 7.11%
  • His: 1.95%
  • Ile: 3.16%
  • Leu: 5.97%
  • Lys: 5.89%
  • Thr: 3.47%
  • Trp: 0.66%
  • Val: 4.10%
  • Met: 1.76%
  • Cys: 0.84%
  • Phe: 3.96%
  • Tyr: 2.44%
  • Ala: 7.29%
  • Asp: 7.83%
  • Glu: 12.53%
  • Gly: 13.31%
  • Pro: 8.24%
  • Ser: 3.78%
  • Hyp: 5.69%

Produced in Belgium by Empro Europe NV, according to the European legislation, approval number 114513/1-709, registration number 2.207.157.202