Fatty Acids Composition
- MUFA (mono unsaturated FA): 44%
- PUFA (poly unsaturated FA) : 26%
- SFA (saturated FA): 31%
MUFA 43,56%
Palmitoleic Acid (16:1): 4,76%
Oleic Acid (18:1 n9): 36,36%
Other 3%
PUFA 25,30%
Linoleic Acid (18:2 n6): 22,69% omega 6
Linolenic Acid (18:3 n3): 2,10% omega 3
Ratio omega 6/omega 3: 10,80
SFA 30,56%
Lauric Acid (12:0): 1,57%
Mystric Acid (14:0): 1,33%
Palmitic Acid (16:0): 22,15%
Stearic Acid (18:0): 5,34%