Petfood

EM’POIL

Premium Poultry Fat

Fatty Acids Composition
  • MUFA (mono unsaturated FA): 43.56%
  • PUFA (poly unsaturated FA) : 30.56%
  • SFA (saturated FA): 25.30%

MUFA 43,56%

Palmitoleic Acid (16:1): 4,76%
Oleic Acid (18:1 n9): 36,36%
Other 3%

PUFA 25,30%

Linoleic Acid (18:2 n6): 22,69% omega 6
Linolenic Acid (18:3 n3): 2,10% omega 3
Ratio omega 6/omega 3: 10,80

SFA 30,56%

Lauric Acid (12:0): 1,57%
Mystric Acid (14:0): 1,33%
Palmitic Acid (16:0): 22,15%
Stearic Acid (18:0): 5,34%

COMPOSITION
  • Fat: > 99,5%%
  • Moisture: <0,5 %%
  • Metabolisable energy: 15MJ/kg%
  • FFA: < 1%%
  • PV: < 2mEq02/kg fat%
EM’POIL

Product characteristics

  • Peroxide Value: < 2 mEq O2/kg
  • Free Fatty Acids: < 2%
  • Antioxidants:   
    •  BHA
    •  Propyl gallate
    •  Citric Acid
  • Rosemary Extract (on demand)
  • Structure: viscous liquid
  • Density: 900 mg/l
  • Taste/Smell: mild chicken
  • Color: yellow

Source and process

Freshly processed chicken skin, gently melted and purified

Advantages

  • Food Grade
  • Flavor enhancer
  • High digestible caloric energy
  • Considerable amount of omega 3 and omega 6 fatty acids

Packaging & registration

Bulk or Big Bags up to 1500 kg. Keep cool in a dry, dark place.

  • Bulk or IBC’s (900 kg)
  • To be stored in a dry, cool and dark place.
  • Shelf life: to be determined

Quality Assurance

Microbiological

  • Salmonella: absent in 25 mg
  • S. aureus: absent in 0.1 g
  • Enterobacteriaceae: <10 cfu/ g
  • Molds: <100 cfu/ g

Free of contaminants such as:

  • dioxins/PCB’s
  • heavy metals
  • mycotoxins
  • pesticides

Produced in Belgium by Empro Europe NV, according to the European legislation, approval number 114513/1-709, registration number 2.207.157.202