EM’POIL
Premium Poultry Fat
Fatty Acids Composition
- MUFA (mono unsaturated FA): 43.56%
- PUFA (poly unsaturated FA) : 30.56%
- SFA (saturated FA): 25.30%
MUFA 43,56%
Palmitoleic Acid (16:1): 4,76%
Oleic Acid (18:1 n9): 36,36%
Other 3%
PUFA 25,30%
Linoleic Acid (18:2 n6): 22,69% omega 6
Linolenic Acid (18:3 n3): 2,10% omega 3
Ratio omega 6/omega 3: 10,80
SFA 30,56%
Lauric Acid (12:0): 1,57%
Mystric Acid (14:0): 1,33%
Palmitic Acid (16:0): 22,15%
Stearic Acid (18:0): 5,34%
COMPOSITION
- Fat: > 99,5%%
- Moisture: <0,5 %%
- Metabolisable energy: 15MJ/kg%
- FFA: < 1%%
- PV: < 2mEq02/kg fat%
Product characteristics
- Peroxide Value: < 2 mEq O2/kg
- Free Fatty Acids: < 2%
- Antioxidants:
- BHA
- Propyl gallate
- Citric Acid
- Rosemary Extract (on demand)
- Structure: viscous liquid
- Density: 900 mg/l
- Taste/Smell: mild chicken
- Color: yellow
Source and process
Freshly processed chicken skin, gently melted and purified
Advantages
- Food Grade
- Flavor enhancer
- High digestible caloric energy
- Considerable amount of omega 3 and omega 6 fatty acids
Packaging & registration
Bulk or Big Bags up to 1500 kg. Keep cool in a dry, dark place.
- Bulk or IBC’s (900 kg)
- To be stored in a dry, cool and dark place.
- Shelf life: to be determined
Quality Assurance
Microbiological
- Salmonella: absent in 25 mg
- S. aureus: absent in 0.1 g
- Enterobacteriaceae: <10 cfu/ g
- Molds: <100 cfu/ g
Free of contaminants such as:
- dioxins/PCB’s
- heavy metals
- mycotoxins
- pesticides