EM’MEAT
Desiccated Poultry
Typical nutrient composition
- Protein: 50%
- Fat: 12%
- Ash: 32%
- Moisture: 6%
Predicted Protein Digestibility: > 85%
Product characteristics
- Peroxide Value: < 2 mEq/kg
- Free Fatty Acids: < 2
- Color: brown
- Taste/Smell: mild chicken
- Density: 600 mg/l
- Antioxidants: BHT, BHA, PG (propyll gallate) and citric acid. Rosemary extract on demand
Source and process
Processed chilled poultry meat; food grade
Advantages
EM’MEAT is a chicken by product meal and has excellent nutritional properties allowing it to replace a part of the fishmeal
in aquadiets.
It is a sustainable resource for nutrient-rich proteins that have proven to be highly digestible for fish species and pets
Packaging & shelf life
Bulk or Big Bags up to 1500 kg. Keep cool in a dry, dark place.
Shelf life: minimal 1 year from date of manufacture.
Quality Assurance
Microbiological
- Salmonella: absent in 25 mg
- Enterobacteriaceae: absent in 0.1 g
- S. aureus: absent in 0.1 g
- Molds: <100 cfu/ g
Free of contaminants such as:
- dioxins/PCB’s
- heavy metals
- mycotoxins
- pesticides