Petfood

EM’Chicken

Poultry Meat Meal

Typical nutrient composition
  • Protein: 60%
  • Fat: 15%
  • Ash: 20%
  • Moisture: 5%

Predicted Protein Digestibility: > 90%

EM’Chicken

Product characteristics

  • Peroxide Value: < 2 mEq 02/kg
  • Free Fatty Acids: < 2%
  • Color: golden brown
  • Taste/Smell: intense chicken
  • Density: 600 g/l
  • Antioxidants: BHT, BHA, PG (propyll gallate) and citric acid. Rosemaric extract on demand.

Source and process

Chilled poultry breast meat and bones; food grade

Advantages

Em’Chicken is a high qualitative food grade chicken meal which has excellent nutritional properties as it’s produced from fresh chilled food grade chicken meat.
This premium meal is a sustainable protein source  and has outstanding organoleptic characteristics: intense tasty chicken flavour and nice smell due to the fresh raw material and  the Maillard reaction. Em’chicken has also superb binding properties because of a higher percentage of collagen compared to other feed meals, so strong compact pellets can be formed after extrusion.

Packaging & shelf life

Big Bags up to 1500 kg.
Keep cool in a dry, dark place.
Shelf life: minimal 1 year from date of manufacture.

Quality Assurance

Microbiological

  • Salmonella: absent in 25 mg
  • Enterobacteriaceae: < 10 cfu/g
  • S. aureus: absent in 0.1 g
  • Molds: <100 cfu/ g

Free of contaminants such as:

  • dioxins/PCB’s
  • heavy metals
  • mycotoxins
  • pesticides
Amino Acid profile (protein base)
  • Arg: 7.76%
  • His: 1.66%
  • Ile: 3.22%
  • Leu: 5.88%
  • Lys: 5.15%
  • Thr: 3.56%
  • Trp: 0.61%
  • Val: 4.10%
  • Met: 1.68%
  • Cys: 1.05%
  • Phe: 4.37%
  • Tyr: 2.47%
  • Ala: 8.01%
  • Asp: 7.62%
  • Glu: 13.04%
  • Gly: 15.09%
  • Pro: 10.55%
  • Ser: 4.17%

Produced in Belgium by Empro Europe NV, according to the European legislation, approval number 114513/1-709, registration number 2.207.157.202