EM’Chicken
Poultry Meat Meal
Typical nutrient composition
- Protein: 63%
- Fat: 14%
- Ash: 18%
- Moisture: 5%
Predicted Protein Digestibility: > 90%
Product characteristics
- Peroxide Value: < 2 mEq 02/kg
- Free Fatty Acids: < 2%
- Color: golden brown
- Taste/Smell: intense chicken
- Density: 600 g/l
- Antioxidants: BHT, BHA, PG (propyll gallate) and citric acid. Rosemaric extract on demand.
Source and process
Chilled poultry breast meat and bones; food grade
Advantages
Em’Chicken is a high qualitative food grade chicken meal which has excellent nutritional properties as it’s produced from fresh chilled food grade chicken meat.
This premium meal is a sustainable protein source and has outstanding organoleptic characteristics: intense tasty chicken flavour and nice smell due to the fresh raw material and the Maillard reaction. Em’chicken has also superb binding properties because of a higher percentage of collagen compared to other feed meals, so strong compact pellets can be formed after extrusion.
Packaging & shelf life
Big Bags up to 1500 kg.
Keep cool in a dry, dark place.
Shelf life: minimal 1 year from date of manufacture.
Quality Assurance
Microbiological
- Salmonella: absent in 25 mg
- Enterobacteriaceae: < 10 cfu/g
- S. aureus: absent in 0.1 g
- Molds: <100 cfu/ g
Free of contaminants such as:
- dioxins/PCB’s
- heavy metals
- mycotoxins
- pesticides