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Meat meals and oils
Turk'Oil
Turkey oil · Liquid
Turk'Oil is a high-quality turkey oil derived from carefully selected turkey meat cuts (food-grade origin). It is characterized by its rich polyunsaturated fatty acid profile, particularly omega-6. Turk'Oil supports skin condition, coat quality and metabolic functions, while its balanced aroma ensures reliable feed acceptance across a wide range of formulations.
Key benefits
- Rich in omega-6 fatty acids (skin & coat)
- Supports targeted nutrition
- Balanced aroma for reliable feed intake
- High PUFA content for functional formulations
Specialty
Palatant
Quality information: Quality and certifications
Nutrient composition
- >99%Fat
- <0.2%Ash
- <0.5%Moisture
Metabolisable energy: ~34.5–35.5 MJ/kg
- *All product compositions are based on n > 30 analyses
Physical characteristics
- Product typeturkey oil
- Physical appearancesemi-liquid to viscous liquid
- Coloryellow to yellow-brown
- Density~900 – 915 g/L
- Peroxide Value< 5 mEq O2/kg
- Free Fatty Acids2 - 5%
- Taste/smellmild turkey
- AntioxidantsBHT, BHA, PG (propyl gallate) and citric acid. Rosemary extract and δ-tocopherol on demand.
Fatty acid profile
~35–50% MUFA
(monounsaturated FA)
- Palmitoleic Acid 16:1~4–6%
- Oleic Acid (C18:1 n9)~30–38%
~20–30% PUFA
(polyunsaturated)
- Linoleic Acid (C18:2 n6)~20–26%
- Linolenic Acid (C18:3 n3)~1–3%
- Ratio omega 6/omega 3~12–18%
~27–32% SFA
(saturated FA)
- Lauric Acid (C12:0)<1%
- Myristic Acid (C14:0)<1%
- Palmitic Acid (C16:0)~20–24%
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