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Meat meals and oils
Duck'Oil
Duck oil · Liquid
Duck'Oil is produced from fresh, food-grade duck raw materials, resulting in a rich and distinctive aroma that significantly improves feed intake. With its naturally high oleic acid content, it delivers excellent oxidative stability and a steady energy release, supporting consistent performance in premium pet food formulations.
Key benefits
- Strong palatability booster (rich aroma)
- High oxidative stability
- Stable, consistent energy release
- Premium fat source
Specialty
Palatant
Quality information: Quality and certifications
Nutrient composition
- >99%Fat
- <0.2%Ash
- <0.5%Moisture
Metabolisable energy: ~34.5–35.5 MJ/kg
- *All product compositions are based on n > 30 analyses
Physical characteristics
- Product typeduck oil
- Physical appearancesemi-liquid to liquid
- Colorpale to golden yellow
- Density~900 – 920 g/L
- Peroxide Value< 5 mEq O2/kg
- Free Fatty Acids2 - 5%
- Taste/smellstrong/rich aroma
- AntioxidantsBHT, BHA, PG (propyl gallate) and citric acid. Rosemary extract and δ-tocopherol on demand.
Fatty acid profile
~45–55% MUFA
(monounsaturated FA)
- Palmitoleic Acid 16:1~20–24%
- Oleic Acid (C18:1 n9)~45–52%
~12–22% PUFA
(polyunsaturated)
- Linoleic Acid (C18:2 n6)~10–15%
- Linolenic Acid (C18:3 n3)<2%
- Ratio omega 6/omega 3~10–20%
~25–30% SFA
(saturated FA)
- Lauric Acid (C12:0)<1%
- Myristic Acid (C14:0)<1%
- Palmitic Acid (C16:0)~20–24%
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