Aquaculture

EM’MEAT

Desiccated Poultry

Typical nutrient composition
  • Protein: 50%
  • Fat: 12%
  • Ash: 32%
  • Moisture: 6%

Predicted Protein Digestibility: > 85%

EM’MEAT

Product characteristics

  • Peroxide Value: < 5 mEq O2/kg
  • Free Fatty Acids: < 5 %
  • Color: brown
  • Taste/Smell: mild chicken
  • Density:  600 mg/l
  • Antioxidants: BHA+propyl gallate; Rosemary extract on demand

Source and process

Processed chilled poultry meat; food grade

Advantages

EM’MEAT is a chicken by product meal and has excellent nutritional properties allowing it to replace a part of the fishmeal
in aquadiets.
It is a sustainable resource for nutrient-rich proteins that have proven to be highly digestible for fish species and pets

Packaging & shelf life

Bulk or Big Bags up to 1500 kg. Keep cool in a dry, dark place.

Shelf life: minimal 1 year from date of manufacture.

Quality Assurance

Microbiological

  • Salmonella: absent in 25 mg
  • Enterobacteriaceae: < 10 cfu/g
  • S. aureus: absent in 0.1 g
  • Molds: <100 cfu/ g

Free of contaminants such as:

  • dioxins/PCB’s
  • heavy metals
  • mycotoxins
  • pesticides
Amino Acid profile (protein base)
  • Arg: 7.76%
  • His: 1.66%
  • Ile: 3.22%
  • Leu: 5.88%
  • Lys: 5.15%
  • Thr: 3.56%
  • Trp: 0.61%
  • Val: 4.10%
  • Met: 1.68%
  • Cys: 1.05%
  • Phe: 4.37%
  • Tyr: 2.47%
  • Ala: 8.01%
  • Asp: 7.62%
  • Glu: 13.04%
  • Gly: 15.09%
  • Pro: 10.55%
  • Ser: 4.17%

Produced in Belgium by Empro Europe NV, according to the European legislation, approval number 114513/1-709, registration number 2.207.157.202