EM’PUR
Premium Protein Meal for Livestock Feed
TYPICAL NUTRIENT COMPOSITION
- Protein: > 80
- Protein digestibility : > 80
- Fat : 8-10
- Ash: 1-2
- Moisture : 6-8
Weende Anlyse |
|
|---|---|
| Crude protein | 61,332 |
| Crude fat | 8,984% |
| Crude ash | 10,832% |
| Starch Ew | 1,988% |
| Dm | 95,352% |
Fiber |
|
| Crude fibre | 3,215% |
Minerals |
|
| Calcium | 2,893% |
| Chlorine | 1,328% |
| Cu tot | 15,200 mg |
| Phosphorus | 1,545% |
| Potassium | 0,864% |
| Magnesium | 0,184% |
| Sodium | 0,707% |
| Salt (Cl based) | 2,258% |
| Sulfur Tot | 0,723% |
Aqua |
|
| Gross Energy | 3.085,143 KCal |
| Cholesterol | ?? mg |
| Phospholipids | ?? % |
Usage
Ingredient |
% |
Weight (kg) |
|---|---|---|
| Catfish Concentrate Empro | 41,382 | 413,817 |
| Wheat | 34,000 | 340,000 |
| Brazil soja 46% RE (Type 8) | 12,049 | 120,490 |
| Corn France | 10,000 | 100,000 |
| Fishoil JL | 1,779 | 17,793 |
| Salt | 0,790 | 7,900 |
Product characteristics
- 100% poultry origin
- High (pepsin) digestibility (>80%)
- Fresh intense flavour
- Very stable composition
- Free from contaminants (dioxins, heavy metals)
Application
EM’PUR is an animal protein source with excellent nutritional properties that is designed as a cost effective, easy to use and sustainable protein source in livestock feeds.
Thanks to the favourable amino acid pattern and extremely low ash content it will serve as a more versatile substitute for other protein sources. To be thoroughly mixed with other feed ingredients.
Process
EM’PUR is a premium hydrolysed protein meal produced from purified chicken feathers at a state of the art facility in Dendermonde, Belgium. The raw material for this product is sourced from selected ‘unique poultry’ sites and the Empro production facilities and warehouse are certified as dedicated uniquely poultry.
EM’PUR is made using a patented production process to guarantee a stable composition, long shelf life and high protein availability.
Packaging, Storage & Shelf Mife
EM’PUR appearance is a light brown, fine powder. It is delivered in bulk, big bags up to 1500kg.
The product is best kept in a cool, dark and dry place and has a shelf life of minimal 1 year from date of manufacture.
Freshness
The product is best kept in a cool and dry place and has a shelf life of minimal 1 year from date of manufacture.
- Peroxide Value < 5 mEq O2/kg fat
- Free Fatty Acids <15 % as oleic acid
Added Antioxidant
BHA/BHT/PG/Rosemaric extract on demand