In a recent feeding trial with young L. vannamei shrimp, we have fed practical diets in which the fishmeal (20% in the control diet) was replaced by different concentrations of Empro’s protein meals. After 6 weeks of feeding we could conclude that a replacement of up to 68% of the LT fishmeal with the Empro meals had no negative effect on growth and positively influenced the survival. In practical shrimp diets, the replacement of a large part of the LT fishmeal by Empro’s protein meals will lead to a significant cost reduction and thus to a more cost efficient and sustainable production.

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